On this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated.
And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant.
This week’s recipe book:
In Mexico City? Check out Los Cocuyos
Carla’s Sorry, I Like Celery
Rick’s Cowboy Cookies
Carla’s Vanilla Brown-Butter Tart
Rick’s Roasted Eggplant Sabich Sandwiches
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website
borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at
www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at
martinez.com">www.rick-
martinez.com
To learn more about listener data and our privacy practices visit:
https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit
https://podcastchoices.com/adchoicesOn this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated.
And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant.
This week’s recipe book:
In Mexico City? Check out Los Cocuyos
Carla’s Sorry, I Like Celery
Rick’s Cowboy Cookies
Carla’s Vanilla Brown-Butter Tart
Rick’s Roasted Eggplant Sabich Sandwiches
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website
borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at
www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at
martinez.com">www.rick-
martinez.com
To learn more about listener data and our privacy practices visit:
https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit
https://podcastchoices.com/adchoicesOn this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated.
And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant.
This week’s recipe book:
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials atmartinez.com/"> www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
