Come for the industry insidership, stay for the great writing and unvarnished personal honesty. Author Laurie Woolever's new memoir Care and Feeding will attract many readers because of its promise of tales from her days as assistant to Mario Batali and then Anthony Bourdain. And it delivers on that front, for sure. But Care and Feeding is also, and primarily, Laurie's story--the story of a writer finding her way in life, New York, City, and the food world, and amassing all the personal and professional adventures and relationships implied by all of that. In this conversation, Laurie discusses the book, and the thoughtful decision-making behind it.

Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. 

* author photo by David Scott Holloway

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!