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In the most gorgeous Circular Quay in Sydney, in the Gateway Building is nestled a lovely little coffee gem, known as THE ESPRESSO ROOM...
In this little den of caffeine, only the best is served in the form of ONA coffee from the bat cave of brilliance itself in Canberra, The ONA ROASTERY!
At the head of this distribution of this devilish dark brew, here in Sydney, is the gorgeous Freya Crickmore, a lady with an outstanding passion for coffee and knowledge and patience beyond my sphere of understanding.
It takes a special set of skills to manage a cafe, and the team that revolves around the success of said cafe must be well taken care of, and Freya has these skills.
She shared with me a few of her tips and tricks as a barista, manager and people person... I hope I'm using that term correctly...
And what it's like working along side coffee legends such as Sasa Sestic & Hugh Kelly and how in sharing the passion for coffee it builds a beautiful and solid community of well energised, happy people...
So please, kick back, chill out and enjoy my chat with Freya.
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