With the new year comes new openings! We sit down with Kyle McClelland, the chef & culinary director of Saltie Girl, to chat about the launch of their new LA outpost of the Boston restaurant.  He chats about their legendary tin fish collection, their sustainable approach, and how they adapted to their new West Hollywood address.  After that, we dig into the archives for a classic performance from our buddy, Fletcher C. Johnson, who recently launched a new podcast called Listening to Fletcher C. Johnson. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.