Aquaculture – or farmed seafood – is one of the most resource-efficient ways to produce protein, and it has helped improve nutrition and food security around the world. And yet, it is an industry that is still widely misunderstood. Alf-Goran Knutsen, the CEO of waters.html">Kvarøy Arctic, a third-generation salmon farm in Norway, and Jen Bushman, a sustainable aquaculture advocate, join host Jenna Liut to introduce the company and how it’s revolutionizing the practice of open water salmon farming.

Photo Courtesy of Kvaroy Arctic

Eating Matters is powered by Simplecast.