'Koreaworld' Explores the Global Explosion of Korean Cuisine
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
Music Interviews
Performing Arts
Publication Date |
Apr 25, 2024
Episode Duration |
00:25:34

Korean cuisine has become more and more popular globally in recent years. A new cookbook explores the roots of modern Korean cuisine, providing both recipes and reported pieces. Chef Deuki Hong and food writer Matt Robard join us to discuss Koreaworld: A Cookbook and take your calls.

 

This segment is guest-hosted by Kousha Navidar.

Korean cuisine has become more and more popular globally in recent years. A new cookbook explores the roots of modern Korean cuisine, providing both recipes and reported pieces.

Korean cuisine has become more and more popular globally in recent years. A new cookbook explores the roots of modern Korean cuisine, providing both recipes and reported pieces. Chef Deuki Hong and food writer Matt Robard join us to discuss Koreaworld: A Cookbook and take your calls.

 

This segment is guest-hosted by Kousha Navidar.

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