This episode currently has no reviews.
Submit ReviewKorean cuisine has become more and more popular globally in recent years. A new cookbook explores the roots of modern Korean cuisine, providing both recipes and reported pieces. Chef Deuki Hong and food writer Matt Robard join us to discuss Koreaworld: A Cookbook and take your calls.
This segment is guest-hosted by Kousha Navidar.
Korean cuisine has become more and more popular globally in recent years. A new cookbook explores the roots of modern Korean cuisine, providing both recipes and reported pieces. Chef Deuki Hong and food writer Matt Robard join us to discuss Koreaworld: A Cookbook and take your calls.
This segment is guest-hosted by Kousha Navidar.
This episode currently has no reviews.
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