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Kieron Hales (Zingerman’s Cornman Farms) & Salt Cathedral
Podcast |
Snacky Tunes
Media Type |
audio
Categories Via RSS |
Arts
Food
Music
Society & Culture
Publication Date |
Jun 19, 2022
Episode Duration |
01:12:01

Kieron Hales, owner and chef of Cornman Farms, joins us to tell his teenage tales of working in English kitchens, his journey to ingredient sourcing and eventually becoming part of the extended Zingerman’s group.  Then we go deep into the archives to enjoy the tropical sounds of Salt Cathedral

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

Kieron Hales, owner and chef of Cornman Farms, joins us to tell his teenage tales of working in English kitchens, his journey to ingredient sourcing and eventually becoming part of the extended Zingerman’s group.  Then we go deep into the archives to enjoy the tropical sounds of Salt Cathedral. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Kieron Hales, owner and chef of Cornman Farms, joins us to tell his teenage tales of working in English kitchens, his journey to ingredient sourcing and eventually becoming part of the extended Zingerman’s group.  Then we go deep into the archives to enjoy the tropical sounds of Salt Cathedral

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

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