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Kiano Moju's Cookbook AfriCali: Recipes from My Jikoni

Podcast |: All Of It
Publisher |: WNYC Studios
Media Type |: audio
Podknife tags |: Arts,; Books,; Interview,; Music,; Society & Culture
Categories Via RSS |: Arts,; Books,; Music,; Music Interviews,; Performing Arts
Publication Date |: Aug 15, 2024
Episode Duration |: 00:31:40

Description
iTunes Summary

In a new cookbook, food writer Kiano Moju fuses both Kenyan and Nigerian culinary traditions with Californian culture to create delicious, unique meals. She has recipes for Peri Peri Butter, Kijani Seafood Pilau, Berbere Braised Short Ribs and a Pili Pili Pineapple Margarita. Moju joins us to discuss her upbringing, love of cooking, and some of the dishes featured in her book, AfriCali: Recipes from My Jikoni.

In a new cookbook, food writer Kiano Moju fuses both Kenyan and Nigerian culinary traditions with Californian culture to create delicious, unique meals.

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