Katie Lee Biegel is all about perseverance and positivity. Whether she’s talking about her infertility struggles or her “Top Chef” firing, she manages to see lessons and silver linings in everything (Katie was the host of “Top Chef” Season One, but was let go the day after the finale by Andy Cohen, a Bravo executive back then). She has more than bounced back, as she’s co-hosted “The Kitchen” on Food Network for more than a decade and saw her novel, “Groundswell,” turned into a Hallmark movie. 

Katie joins host Kerry Diamond to talk about her life, her career, her organic wine line, Kind of Wild, and lots more. 

Tune in to learn why Katie is widely considered one of the nicest folks in the food world. 

Thank you to Kerrygold, Nonino, and OpenTable for supporting our show. 

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Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. 

More on Katie: Instagram, Kind of Wild Wines, websiteMore on Kerry: Instagram