Karl Hess and Joel Miller
Media Type |
audio
Podknife tags |
Comedy
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Comedy
Comedy Interviews
Food
Publication Date |
Mar 16, 2022
Episode Duration |
01:10:11
Karl Hess (Yelling About Pâté), Joel Miller (E Stretto), and Dan discuss the growing popularity of non-alcoholic beers, Calabrian chilis, and pro-chefs opening more casual restaurants. Support Green Eggs & Dan by supporting our sponsors: Masterclass - Get 15% off an annual membership at masterclass.com/GED *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy.  Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast.  Learn more about your ad choices. Visit megaphone.fm/adchoices
Karl Hess (Yelling About Pâté), Joel Miller (E Stretto), and Dan discuss the growing popularity of non-alcoholic beers, Calabrian chilis, and pro-chefs opening more casual restaurants. Support Green Eggs & Dan by supporting our sponsors: Masterclass - Get 15% off an annual membership at masterclass.com/GED *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy.  Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Karl Hess (Yelling About Pâté), Joel Miller (E Stretto), and Dan discuss the growing popularity of non-alcoholic beers, Calabrian chilis, and pro-chefs opening more casual restaurants.

Support Green Eggs & Dan by supporting our sponsors:

Masterclass - Get 15% off an annual membership at masterclass.com/GED

***

This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our manage.com/subscribe/post?u=a3da57251c024955428e72bcc&id=abeea0a423">newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast

Learn more about your ad choices. Visit megaphone.fm/adchoices

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