Podknife - Kaley Laird at Charleston Wine + Food 2020 by Heritage Radio Network On Tour

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Kaley Laird at Charleston Wine + Food 2020

Podcast |: Heritage Radio Network On Tour
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Places & Travel,; Society & Culture
Categories Via RSS |: Arts,; Food,; Places & Travel,; Society & Culture
Publication Date |: Mar 10, 2020
Episode Duration |: 00:22:47

Description
iTunes Summary

For the first of HRN’s live interviews at the Culinary Village at Charleston Wine + Food, Eli Sussman sits down with Kaley Laird, executive pastry chef of Rhubarb, rhu.com/menu">The Rhu, and Benne on Eagle in Asheville, North Carolina. They discuss her career path from the Culinary Institute of America in New York to Bouchon Bakery in California and how she uses her own dietary restrictions as inspiration to create dairy-free and gluten-free pastries.

HRN On Tour is powered by Simplecast.

For the first of HRN’s live interviews at the Culinary Village at Charleston Wine + Food, Eli Sussman sits down with Kaley Laird, executive pastry chef of Rhubarb, The Rhu, and Benne on Eagle in Asheville, North Carolina. They discuss her career path from the Culinary Institute of America in New York to Bouchon Bakery in California and how she uses her own dietary restrictions as inspiration to create dairy-free and gluten-free pastries.

HRN On Tour is powered by Simplecast.

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