Kabocha Is the New Pumpkin
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
Books
Food
Home & Garden
Leisure
Publication Date |
Dec 02, 2020
Episode Duration |
00:19:43

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Carey Neuman and Rich Shih!

Have a genius trick for those seeds and guts? Tell me about it at genius@food52.com.

That's what 'Dappled' author and Fat & Flour chef-owner Nicole Rucker thinks. (And we agree.) Nicole and Kristen talk about the olive-oil-glazed kabocha cake Nicole dreamt up at Gjelina, how Nicole trained for the KCRW pie contest, plus how to deal with winter squash seeds and guts.

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Carey Neuman and Rich Shih!

Have a genius trick for those seeds and guts? Tell me about it at genius@food52.com.

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