Is clinging to habits and cravings destroying our future? An outspoken critic of factory farming and animal-centric diets, Jonathan Safran Foer writes that stopping climate change begins with a close look at what we eat — and don’t eat — at home for breakfast. At the office, industry leaders like Google are taking steps toward veggie-forward diets by reducing meat, rather than cutting it out entirely.

But when it comes to global food habits, are societies up for changing norms — individually and collectively — at a scale ambitious enough to meet the challenge?

Guests: Jonathan Safran Foer, Author, "We Are the Weather: Saving the Planet Begins at Breakfast" Helene York, Chief Procurement Officer, Guckenheimer Enterprises; Faculty Member, Food Business School, Culinary Institute of America

For more information on this episode, visit climateone.org/watch-and-listen/podcasts. This program was recorded at the Commonwealth Club of California on September 24, 2019.

Related links: We Are the Weather – Jonathan Safran Foer Guckenheimer’s Culinary Philosophy Marin Carbon Project – Carbon Farms