Jonathan Gold praises Travis Lett's dive into Japanese gastropub fare at MTN in Venice
Publisher |
KCRW
Media Type |
audio
Podknife tags |
Food
Restaurants
Categories Via RSS |
Arts
Food
Publication Date |
Jun 29, 2018
Episode Duration |
00:04:00

Nancy Singleton Hachisu has called Travis Lett’s latest opening “the most Japanese restaurant in America.” LA Times food critic Jonathan Gold explains why.

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