Please login or sign up to post and edit reviews.
Jonathan Gold dines at The Ponte
Publisher |
KCRW
Media Type |
audio
Podknife tags |
Food
Restaurants
Categories Via RSS |
Arts
Food
Publication Date |
Jul 07, 2017
Episode Duration |
00:03:38

In case you haven’t heard, Italian cuisine is back in the spotlight here in Los Angeles. This week, LA Times food writer Jonathan Gold sits down to one of the city’s most talked about plates of spaghetti at The Ponte.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review