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My guest today is John Kempf, the author of the recently released Quality Agriculture.  A farmer, teacher, and entrepreneur from Northeast, Ohio, John has spent more than 15 years developing a nutrition and farm management program that quickly restores soil health and maximizes plant resistance to disease and insects, while reducing costs and increasing profits for farmers who adopt these methods. Already applying these processes to millions of acres of farmland, his current mission is for these regenerative models to become adopted globally by 2040.

 

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