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Jessica Craig Talks About Nurturing Talent, Jamaican Excellence, and Kitchen Dance Parties
Podcast |
Communal Table
Publisher |
Food & Wine Pro
Media Type |
audio
Podknife tags |
Food
Hospitality
Interview
Restaurants
Categories Via RSS |
Arts
Business
Food
Health
Management & Marketing
Self-Help
Publication Date |
Dec 12, 2019
Episode Duration |
01:13:42
It took one civil law class for Jessica Craig to figure out that she didn't want to spend time behind a desk. Luckily for the sweets-loving diners of New York City, she's found her calling as the powerhouse executive pastry chef at L'Artusi, and a role model for young people in the industry. Craig sat down for a heartfelt talk about nurturing talent, the importance of Jamaican cuisine, the heartbreaking history of shoebox lunches, and why she rocks out to Beyonce with her team. Learn more about your ad choices. Visit megaphone.fm/adchoices

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