Please login or sign up to post and edit reviews.
James Beard Award Winner Hajime Sato
Podcast |
Stateside
Publisher |
Michigan Radio
Media Type |
audio
Categories Via RSS |
News
Publication Date |
Jun 12, 2024
Episode Duration |
00:19:22

Michigan Chef Hajime Sato just took home the James Beard Award for Best Chef in the Great Lakes Category. He’s the first sushi chef to earn the title. We met Chef Hajime Sato around this time last year, shortly after he was nominated for a James Beard in the Outstanding Chef category. Today, we revisit our conversation about sustainable seafood, and what it looks like to try new things in order to preserve tradition.

GUEST:

Hajime Sato, chef and owner of Sozai

_______

Looking for more conversations from Stateside? Right this way.

If you like what you hear on the pod, consider supporting our work.

Music in this episode by Blue Dot Sessions.

See omnystudio.com/listener for privacy information.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review