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Jackie Summers (Sorel Liqueur) & Glassio
Podcast |
Snacky Tunes
Media Type |
audio
Categories Via RSS |
Arts
Food
Music
Society & Culture
Publication Date |
Jul 24, 2022
Episode Duration |
01:14:09

We sip some Sorel with its microdistiller Jackie Summers, who is also the chief executive officer of Jack from Brooklyn. We chat about his family's journey from the Caribbean to Harlem, his deep love for Red Drink and the long, winding road to success for his award winning liqueur brand.  Then we head into the archives for a classic, dancey performance from Brooklyn’s Glassio.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

We sip some Sorel with its microdistiller Jackie Summers, who is also the chief executive officer of Jack from Brooklyn. We chat about his family's journey from the Caribbean to Harlem, his deep love for Red Drink and the long, winding road to success for his award winning liqueur brand.  Then we head into the archives for a classic, dancey performance from Brooklyn’s Glassio. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

We sip some Sorel with its microdistiller Jackie Summers, who is also the chief executive officer of Jack from Brooklyn. We chat about his family's journey from the Caribbean to Harlem, his deep love for Red Drink and the long, winding road to success for his award winning liqueur brand.  Then we head into the archives for a classic, dancey performance from Brooklyn’s Glassio.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

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