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Italians Know How to Snack
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
Music Interviews
Performing Arts
Publication Date |
Apr 19, 2024
Episode Duration |
00:16:57

[REBROADCAST FROM March 21, 2024] Charcuterie boards and aperitif hour are all the rage these days, but we could all stand to get more creative than putting some crackers and cheese on a board. Anna Francese Gass, author of the new cookbook Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day, joins us to discuss the best way to snack like an Italian and take calls from listeners. 

*This segment was guest-hosted by David Furst*

Anna Francese Gass, author of the new cookbook Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day, joins us to discuss the best way to snack like an Italian.

[REBROADCAST FROM March 21, 2024] Charcuterie boards and aperitif hour are all the rage these days, but we could all stand to get more creative than putting some crackers and cheese on a board. Anna Francese Gass, author of the new cookbook Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day, joins us to discuss the best way to snack like an Italian and take calls from listeners. 

*This segment was guest-hosted by David Furst*

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