This episode currently has no reviews.
Submit ReviewWe argue a lot about which element in the production of agave spirits contributes most to the flavor of that spirit: the agave itself; where that agave was grown and what grew around it; the cooking process; the yeast that converts the sugar to alcohol, or the mezcalero who oversees the decisions throughout the process. But … when we’re drinking a 50% ABV mezcal it’s only half alcohol. The other half is water. Is that the answer? That water contributes the most to the flavor? We debate that and talk about water insecurity in this episode of Agave Road Trip!
Click here for more info on Lou and Chava's appearances at Tales of the Cocktail.
Find extra photos and related links at agaveroadtrip.com
Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!
Agave Road Trip is Powered by Simplecast.
We argue a lot about which element in the production of agave spirits contributes most to the flavor of that spirit: the agave itself; where that agave was grown and what grew around it; the cooking process; the yeast that converts the sugar to alcohol, or the mezcalero who oversees the decisions throughout the process. But … when we’re drinking a 50% ABV mezcal it’s only half alcohol. The other half is water. Is that the answer? That water contributes the most to the flavor? We debate that and talk about water insecurity in this episode of Agave Road Trip!
Click here for more info on Lou and Chava's appearances at Tales of the Cocktail.
Find extra photos and related links at agaveroadtrip.com
Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!
Agave Road Trip is Powered by Simplecast.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review