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Island Creek's new cannery launches local tinned seafood line

Podcast |: WBUR News
Publisher |: WBUR
Media Type |: audio
Podknife tags |: Boston,; News & Politics,; Society & Culture
Categories Via RSS |: News
Publication Date |: Jul 08, 2024
Episode Duration |: 00:04:15

The company has opened a cannery in New Bedford, the first to open in New England in nearly a century, they say. To start, they’re canning single-origin mussels, hardshell, surf and razor clams, oysters, trout and salmon.

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