Please login or sign up to post and edit reviews.
Island Creek's new cannery launches local tinned seafood line
Podcast |
WBUR News
Publisher |
WBUR
Media Type |
audio
Categories Via RSS |
News
Publication Date |
Jul 08, 2024
Episode Duration |
00:04:15

The company has opened a cannery in New Bedford, the first to open in New England in nearly a century, they say. To start, they’re canning single-origin mussels, hardshell, surf and razor clams, oysters, trout and salmon.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review