We're back, and our series two opener asks a very bold question: is my coffee killing me?!For personal reasons (discussed in this episode*), Jools has longed to find an answer to this. She takes Scott on a journey which ventures deep into the science, history and psychology of coffee consumption. We get the basics on the science by speaking with Dr Charlotte Mills, Lecturer in Nutritional Sciences at the University of Reading. But, it opens up a bigger question: why does coffee get so much hate?We hop on the line with Professor Jonathan Morris, Research Professor in Modern History at the University of Hertfordshire, to learn the origins of anti-coffee marketing.But why were these marketing gimmicks so effective? We hear from Chartered Psychologist Kimberley Wilson, author and Governor of the Tavistock & Portman NHS Mental Health Trust. Thankfully, she leaves us with a sane and healthy way to approach nutrition and coffee! *Trigger Warning: this episode includes discussions on disordered eating, thoughts and behaviours.Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdkHow much coffee do you drink a day? Tell us on Instagram!Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker / Lady Velo: http://bit.ly/39VRGewJames Harper / Filter Stories: https://bit.ly/2Mlkk0ORead Kimberley Wilson’s book ‘How to Build a Healthy Brain: Reduce stress, anxiety and depression and future-proof your brain’: https://amzn.to/3rNbwkSRead Jonathan Morris’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU. Listen to his podcast series, A History of Coffee, made in collaboration with our producer James Harper here: http://bit.ly/2NArChO Want to read a transcript of this episode? http://bit.ly/2MoTbdn