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Is Kelp Production the Next Big Thing?
Media Type |
audio
Categories Via RSS |
Arts
Food
Publication Date |
Jul 18, 2022
Episode Duration |
00:42:58

If you follow the news, you have probably noticed a lot of copy devoted to the commercial cultivation of kelp. Kelp farmer Jonathan McGee explains why farming kelp is a winner for consumers, the ocean, and climate change.

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

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If you follow the news, you have probably noticed a lot of copy devoted to the commercial cultivation of kelp. Kelp farmer Jonathan McGee explains why farming kelp is a winner for consumers, the ocean, and climate change.

If you follow the news, you have probably noticed a lot of copy devoted to the commercial cultivation of kelp. Kelp farmer Jonathan McGee explains why farming kelp is a winner for consumers, the ocean, and climate change.

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

What Doesn't Kill You is Powered by Simplecast.

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