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Willis Aybar has photographed hundreds of events in hundreds of locations in Baltimore and across the country over the past few years, he’s been in all the spaces from the most luxurious to the most budget-friendly.
Taking all of that experience plus constantly renting studios for photoshoots is how Studio 87 was born. He wanted a space where I can not only work and create but share and collaborate, and since then, the idea has evolved beyond that!
Since opening, we have helped local families, artists, non-profits, and small businesses, and continue to champion the term “Do What you Love ❤️”.
The Truth In This Art
The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.
Mentioned in this episode:
Willis AybarBaltimore Studio 87
To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.
Stay in Touch
fi.com/D1D81J7MZ">Support my podcast
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SPONSORS
foraged. a hyper-seasonal eatery: Farm-fresh seasonal plates, beer & wine served in a warm, casual space lined with greenery. each item on the menu is comprised of local and seasonal ingredients. the concept is true to chef Chris Amendola's ethos in the kitchen, one that is deeply rooted in the woods. foragedeatery.com
fi.com/D1D81J7MZ" title="★ Support this podcast ★">★ Support this podcast ★Brief summary of episode:
Willis Aybar has photographed hundreds of events in hundreds of locations in Baltimore and across the country over the past few years, he’s been in all the spaces from the most luxurious to the most budget-friendly.
Taking all of that experience plus constantly renting studios for photoshoots is how Studio 87 was born. He wanted a space where I can not only work and create but share and collaborate, and since then, the idea has evolved beyond that!
Since opening, we have helped local families, artists, non-profits, and small businesses, and continue to champion the term “Do What you Love ❤️”.
The Truth In This Art
The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.
Mentioned in this episode:
Willis AybarBaltimore Studio 87
To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.
Stay in Touch
fi.com/D1D81J7MZ">Support my podcast
____________
SPONSORS
foraged. a hyper-seasonal eatery: Farm-fresh seasonal plates, beer & wine served in a warm, casual space lined with greenery. each item on the menu is comprised of local and seasonal ingredients. the concept is true to chef Chris Amendola's ethos in the kitchen, one that is deeply rooted in the woods. foragedeatery.com
fi.com/D1D81J7MZ" title="★ Support this podcast ★">★ Support this podcast ★This episode currently has no reviews.
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