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Interview with Mani Bhushan Founder of Taco Ocho

Podcast |: The Small Business Show
Publisher |: BackBeat Media
Media Type |: audio
Podknife tags |: Business,; Entrepreneurship,; Management & Marketing
Categories Via RSS |: Business,; Education,; Entrepreneurship,; Management,; Self-Improvement
Publication Date |: Feb 22, 2023
Episode Duration |: 00:37:30

taco-ocho.jpg?fit=750%2C750&ssl=1" class="webfeedsFeaturedVisual wp-post-image" alt="">

The post Interview with Mani Bhushan Founder of Taco Ocho – Business Brain 426 appeared first on Business Brain - The Entrepreneurs' Podcast.

Join us today as we meet with Mani Bhushan, Founder of Taco Ocho, a chain of Latin food restaurants in Texas. Mani shares some great tips and sobering advice about the food business and what motivates him daily after 40 years in the restaurant business. 00:00:00 Business Brain – The Entrepreneurs’ Podcast #426 for Wednesday, February 22nd, 2023 Featured Guest: Mani Bhushan from Taco Ocho The Efficiency of Sauces From Big Companies to Your Own Company Lesson: You need great people, and you need to make great food Don’t Sacrifice Your Creativity…Nor Your Customers Go get 20,000-30,000 customers Getting closer to your customers Twisting authentic food Adapting Strategic Plans from Big Business Always Be Growing…Follow the Younger Customers’ Needs Choosing a Restaurant Location Traffic generators Traffic patterns Household income Mobile Phone Ping Studies Hedging for a correction with razor thin margins in 2023 Tip: Have a defendable concept BB 426 Outtro feedback@businessbrain.show If your email is featured in an episode, you’re entered to win a MacBook Air in 2023

taco-ocho.jpg?fit=750%2C750&ssl=1" class="webfeedsFeaturedVisual wp-post-image" alt="">

00:00:00 Business Brain – The Entrepreneurs’ Podcast #426 for Wednesday, February 22nd, 2023
- Featured Guest: Mani Bhushan from Taco Ocho
  - The Efficiency of Sauces
  - From Big Companies to Your Own Company
  - Lesson: You need great people, and you need to make great food
  - Don’t Sacrifice Your Creativity…Nor Your Customers
  - Go get 20,000-30,000 customers
  - Getting closer to your customers
  - Twisting authentic food
  - Adapting Strategic Plans from Big Business
  - Always Be Growing…Follow the Younger Customers’ Needs
  - Choosing a Restaurant Location
    - Traffic generators
    - Traffic patterns
    - Household income
    - Mobile Phone Ping Studies
- Hedging for a correction with razor thin margins in 2023
- Tip: Have a defendable concept
BB 426 Outtro
- feedback@businessbrain.show
- If your email is featured in an episode, you’re entered to win a MacBook Air in 2023

The post Interview with Mani Bhushan Founder of Taco Ocho – Business Brain 426 appeared first on Business Brain - The Entrepreneurs' Podcast.

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