Podknife - Q+A with James Beard Award-winning chef, Woodberry Kitchen owner Spike Gjerde by The Truth In This Art: Baltimore, Arts & Culture

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Q+A with James Beard Award-winning chef, Woodberry Kitchen owner Spike Gjerde

Podcast |: The Truth In This Art: Baltimore, Arts & Culture
Publisher |: Rob Lee
Media Type |: audio
Podknife tags |: Baltimore,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Documentary,; Society & Culture
Publication Date |: Dec 19, 2022
Episode Duration |: 00:40:45

Description
iTunes Summary

Spike Gjerde was born in Iowa farm-country, and though he was late arriving at his decision to cook for a living, he clearly brought that Midwestern sense of the land with him to the East Coast.

His restaurants in Baltimore benefit from his close relationships with farmers and fishermen in and around the Chesapeake Bay. He has degrees in philosophy and Chinese, but now runs a variety of food-related businesses in Baltimore, including his Woodberry Kitchen restaurant, which earned him the James Beard Foundation's mid-Atlantic best chef award in 2015.

The Truth In This Art

The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.

Mentioned in this episode:

Woodberry Kitchen

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.

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Photograph by Stephen Voss

The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process.

To support the The Truth In This Art: Buy Me fi.com/D1D81J7MZ">Ko-fiUse the hashtag #thetruthinthisartFollow The Truth in This Art on InstagramLeave a review on Apple Podcasts, Spotify or wherever you get your podcasts.

THE TRUTH IN THIS ART IS SUPPORTED IN PART BY

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The Robert W. Deutsch Foundation

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Rob Lee interviewed James Beard Award-winning chef Spike Gjerde and they discuss his work, the future of Woodberry Kitchen, and much more.