Podknife - Interview with Historian and Award-Winning Author, Professor Ken Albala by Eat My Globe

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Interview with Historian and Award-Winning Author, Professor Ken Albala

Podcast |: Eat My Globe
Publisher |: Simon Majumdar
Media Type |: audio
Podknife tags |: Food,; History,; Interview,; Places & Travel,; Society & Culture
Categories Via RSS |: Arts,; Food,; History
Publication Date |: Jan 09, 2023
Episode Duration |: 00:43:03

In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello.

From its origins in prehistoric times, to its height of popularity in the medieval and Victorian periods, and to its widespread availability in the modern era, jello has taken various spots on the dining table that range from elaborate centerpieces, salads, and, of course, instant pudding. It is a riveting conversation that goes through all aspic of jello.

Tune in now.

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Patreon: www.Patreon.com/EatMyGlobe

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Produced by: ProducergirlProductions.com

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