Back in Episode 65 during our discussion with the president of Sohomare, Mr. Jun Kono, another interesting name popped; that of Gautier Roussille.An agronomist and oenologist by trade, Gautier’s exposure to sake back in 2006, followed by years of proactively exploring and researching the category, eventually lead him to a brief foray as a kurabioto at Sohomare, which then inspired one of the most thorough examinations of the sake-making process to be outlined in print in a language other than Japanese. His book, Nihonshu: Japanese Sake, first published in French in 2016, with a Kickstarted English version appearing in 2018, has come to serve as an invaluable resource to the world’s ever-curious sake aficionados and budding sake brewers.With a professional background rooted in the science and related practices of winemaking and the agriculture supporting it, the lens through which he explores and communicates the world of sake is rooted in relatable, analytical, and practical experience. Currently co-manager of Domaine Guillemot-Michel, a celebrated winery that transitioned to biodynamic agriculture back in 1991, his experience in the field, in the winery, and through research, has informed his perspective on sake, a category that he now regularly educates for and consults on, also serving as judge for both the International Wine Challenge and Kura Master.Gautier shares his rational, logical and well-informed perspective on our favorite drink with Sebastien Lemoine and Justin Potts this week. It’s a thoughtful and inspiring conversation from which we think all of our listeners can find something that speaks to them and furthers their passion and interest in this fermented beverage we all love. Feel free to leave us a review on Apple Podcasts or whatever service you rely upon for your podcasting needs. You can contact us at questions@sakeonair.staba.jp with any thoughts about the show, and feel free to follow us on  Instagram, Twitter, and Facebook. Everything from Sake Future Summit 2020, as well as a number of other recordings, are all archived over on our YouTube channel, as well.We’ll be back in two weeks with more Sake on Air.Until then, Kampai!Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is a co-production between Export Japan and Potts.K Productions, with audio production by Frank Walter. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

Back in Episode 65 during our discussion with the president of Sohomare, Mr. Jun Kono, another interesting name popped; that of Gautier Roussille.An agronomist and oenologist by trade, Gautier’s exposure to sake back in 2006, followed by years of proactively exploring and researching the category, eventually lead him to a brief foray as a kurabioto at Sohomare, which then inspired one of the most thorough examinations of the sake-making process to be outlined in print in a language other than Japanese. His book, Nihonshu: Japanese Sake, first published in French in 2016, with a Kickstarted English version appearing in 2018, has come to serve as an invaluable resource to the world’s ever-curious sake aficionados and budding sake brewers.With a professional background rooted in the science and related practices of winemaking and the agriculture supporting it, the lens through which he explores and communicates the world of sake is rooted in relatable, analytical, and practical experience. Currently co-manager of Domaine Guillemot-Michel, a celebrated winery that transitioned to biodynamic agriculture back in 1991, his experience in the field, in the winery, and through research, has informed his perspective on sake, a category that he now regularly educates for and consults on, also serving as judge for both the International Wine Challenge and Kura Master.Gautier shares his rational, logical and well-informed perspective on our favorite drink with Sebastien Lemoine and Justin Potts this week. It’s a thoughtful and inspiring conversation from which we think all of our listeners can find something that speaks to them and furthers their passion and interest in this fermented beverage we all love. Feel free to leave us a review on Apple Podcasts or whatever service you rely upon for your podcasting needs. You can contact us at questions@sakeonair.staba.jp with any thoughts about the show, and feel free to follow us on  Instagram, Twitter, and Facebook. Everything from Sake Future Summit 2020, as well as a number of other recordings, are all archived over on our YouTube channel, as well.We’ll be back in two weeks with more Sake on Air.Until then, Kampai!Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is a co-production between Export Japan and Potts.K Productions, with audio production by Frank Walter. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.