Interview with Edouard Parinet of Château du Moulin-à-Vent
Publisher |
Matthew Gaughan
Media Type |
audio
Podknife tags |
Food
Interview
Places & Travel
Wine
Categories Via RSS |
Education
Publication Date |
Feb 14, 2022
Episode Duration |
00:41:05
All-encompassing interview with Edouard Parinet of Château du Moulin-à-Vent, covering Beaujolais, Gamay, and the cru of Moulin-à-Vent itself. This is Beaujolais inside out — Edouard recognised the name of a restaurant before I'd even described it!

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