Podknife - Q+A with activist Chef Kurt Evans (The Truth In This Art Beyond : Philadelphia) by The Truth In This Art: Baltimore, Arts & Culture

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Q+A with activist Chef Kurt Evans (The Truth In This Art Beyond : Philadelphia)

Podcast |: The Truth In This Art: Baltimore, Arts & Culture
Publisher |: Rob Lee
Media Type |: audio
Podknife tags |: Baltimore,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Documentary,; Society & Culture
Publication Date |: Jan 05, 2023
Episode Duration |: 00:49:24

Description
iTunes Summary

Chef Kurt Evans is a Philadelphia-based artist-activist and social entrepreneur. He found a passion for cooking southern style dishes alongside his grandmothers as a child, and has since honed his skills in some of Philadelphia's most esteemed kitchens. With over 14 years of professional cooking experience, Kurt continues to learn innovative techniques and create unique recipes. In addition to his culinary pursuits, Kurt uses his skills to rally the community around ending mass incarceration through his End Mass Incarceration (EMI) Dinner series. He also established a workforce development program and founded Down North Pizza, a fair wage and equitable workplace for employees who have been formerly incarcerated. Kurt is honored to serve on FPAC and bring impact to his community's access to food and power.

Mentioned in the episodeChef Kurt Cooks

The Truth In This Art

The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.

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Welcome to the Truth In This Art Beyond: Philadelphia!

Philadelphia one of the foremost creative regions in the world and this series of interviews was sparked by my curiosity about the arts and culture of the city.

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This interview was recorded in Philadelphia, PA between September 2022-September 2023.

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In this episode of "The Truth In This Art Beyond: Philadelphia," Rob Lee interviews Chef Kurt Evans, a Philly-based chef and artist-activist who is also a social entrepreneur. They discuss his work and the thought process behind each project, and how it is all related to his activism and social entrepreneurship.