Interview with Artist Adam Droneburg
Publisher |
Rob Lee
Media Type |
audio
Categories Via RSS |
Arts
Documentary
Society & Culture
Publication Date |
Dec 04, 2022
Episode Duration |
00:39:48

Brief summary of episode:A recent graduate of the IMDA program at UMBC, Adam Droneburg creates wearable art. His art is based in the future apocalypse and created using found objects.  His thesis exhibition, Post US, has been recently exhibited in Spark: New Light at the Peale Museum. He is currently the Programs and Exhibition Manager at the Peale museum.

The Truth In This Art

The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.

Mentioned in this episode:Adam Droneburg

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.

 

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foraged. a hyper-seasonal eatery: Farm-fresh seasonal plates, beer & wine served in a warm, casual space lined with greenery. each item on the menu is comprised of local and seasonal ingredients. the concept is true to chef Chris Amendola's ethos in the kitchen, one that is deeply rooted in the woods. foragedeatery.com

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Rob interviewed Adam Droneburg, a Baltimore based artist who creates wearable art, and they discuss his work, inspirations and practice.

Brief summary of episode:A recent graduate of the IMDA program at UMBC, Adam Droneburg creates wearable art. His art is based in the future apocalypse and created using found objects.  His thesis exhibition, Post US, has been recently exhibited in Spark: New Light at the Peale Museum. He is currently the Programs and Exhibition Manager at the Peale museum.

The Truth In This Art

The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.

Mentioned in this episode:Adam Droneburg

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.

 

Stay in Touch

Newsletter sign-up

fi.com/D1D81J7MZ">Support my podcast

Shareable link to episode

SPONSORS

foraged. a hyper-seasonal eatery: Farm-fresh seasonal plates, beer & wine served in a warm, casual space lined with greenery. each item on the menu is comprised of local and seasonal ingredients. the concept is true to chef Chris Amendola's ethos in the kitchen, one that is deeply rooted in the woods. foragedeatery.com

fi.com/D1D81J7MZ" title="★ Support this podcast ★">★ Support this podcast ★

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