Interview: Wally Dant and Adam Zinser from Log Still Distillery
Media Type |
audio
Podknife tags |
Alcohol
Comedy
Food
Reviews
Categories Via RSS |
Arts
Food
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Society & Culture
Publication Date |
Jan 20, 2022
Episode Duration |
01:09:17

Wally Dant is a 6th generation distiller that has started Log Still Distillery in Gethsemane Kentucky. They also happen to be expanding their Monk's Road line of gin and bourbon in Tennessee this week. We talk to them about their start, their brand, and where they're going in the future. 

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