Podknife - Inside the Mind of David Chang by Christopher Kimball’s Milk Street Radio

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Inside the Mind of David Chang

Podcast |: Christopher Kimball’s Milk Street Radio
Publisher |: Milk Street Radio,; PRX
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food
Publication Date |: Sep 18, 2020
Episode Duration |: 00:51:15

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of A Way With Words give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you’ll ever make.

Get this week's recipe, Mexican Stewed Beans with Salsa Fresca: https://www.177milkstreet.com/recipes/mexican-stewed-beans

This week's sponsors:

Go to TryPowerXL.com and use promo code MILK to get 10% off the Power XL Air Fryer plus free shipping and a free cookbook.

Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

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