Podknife - Inside The Mind Of A Culinary Mad Scientist by The Sporkful

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Inside The Mind Of A Culinary Mad Scientist

Podcast |: The Sporkful
Publisher |: Stitcher
Media Type |: audio
Podknife tags |: Food,; Interview,; Live Recording,; Society & Culture
Categories Via RSS |: Arts
Publication Date |: Aug 27, 2018
Episode Duration |: 00:32:45

The flavor chemist who created Pizza Hut Stuffed Crust Pizza and the McDonald's McGriddle talks about the science of burger cooking and the correct sequence for burger toppings.

Today's sponsors: Go to BobsRedMill.com to explore their huge range of products and recipes. Go to BuildABear.com to learn more about all the fun ways to celebrate birthdays at Build-A-Bear.

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