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Innovations: New Food to Eat Now
Podcast |
Tech Bites
Media Type |
audio
Podknife tags |
Food
Interview
Tech News
Technology
Categories Via RSS |
Arts
Food
Technology
Publication Date |
Feb 18, 2021
Episode Duration |
01:02:04

Taste the future of food today! On this episode of Tech Bites, host Jennifer Leuzzi talks with a panel of people innovating food products, like sausage, bread, and eggs, for a healthier and more equitable table. Joining the discussion: Cara Nicoletti, Founder and CEO of Seemore Meats & Veggies, William Schumacher, Founder of Uprising Foods, and Nate Park, Director of Product Development at JUST Egg.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!

Tech Bites is Powered by Simplecast.

Taste the future of food today! On this episode of Tech Bites, host Jennifer Leuzzi talks with a panel of people innovating food products, like sausage, bread, and eggs, for a healthier and more equitable table. Joining the discussion: Cara Nicoletti, Founder and CEO of Seemore Meats & Veggies, William Schumacher, Founder of Uprising Foods, and Nate Park, Director of Product Development at JUST Egg.

Taste the future of food today! On this episode of Tech Bites, host Jennifer Leuzzi talks with a panel of people innovating food products, like sausage, bread, and eggs, for a healthier and more equitable table. Joining the discussion: Cara Nicoletti, Founder and CEO of Seemore Meats & Veggies, William Schumacher, Founder of Uprising Foods, and Nate Park, Director of Product Development at JUST Egg.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!

Tech Bites is Powered by Simplecast.

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