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Ina Garten on Remembered Flavors, Entertaining Friends, and Simple, Satisfying Meals - Publication Date |
- Dec 09, 2020
- Episode Duration |
- 00:35:49
Ina Garten, the Barefoot Contessa, talks with host, Martie Duncan about her new cookbook, Modern Comfort Food, and giving remembered flavors a makeover. They discuss waffle-iron hash browns, a carbonara pizza with shaved Brussels sprouts, amped-up black and white cookies, and that giant cosmopolitan she made on Instagram. Garten also shares how creating books and TV shows is like a dinner party, why her go-to holiday dish is a roasted filet of beef, and three must-have kitchen tools.
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