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In 'The World Central Kitchen Cookbook,' José Andrés collects recipes with impact
Publisher |
NPR
Media Type |
audio
Podknife tags |
Authors
Books
Interview
Categories Via RSS |
Arts
Books
Publication Date |
Dec 30, 2023
Episode Duration |
00:08:08
After wars, natural disasters and all kinds of emergencies, the World Central Kitchen — the organization founded by chef José Andrés — flies in to help feed people. A new cookbook now brings forth some of the recipes the nonprofit relies on to comfort and nourish those affected. In today's episode, Andrés speaks with Here & Now's Scott Tong about the importance of working in community with local restaurants and chefs when serving an area, prioritizing the familiar flavors and cuisine, and making delicious food an essential part of humanitarian aid.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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