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In 'Big Heart Little Stove,' chef Erin French focuses on recipes and hospitality
Publisher |
NPR
Media Type |
audio
Podknife tags |
Authors
Books
Interview
Categories Via RSS |
Arts
Books
Publication Date |
Dec 28, 2023
Episode Duration |
00:11:26
For chef Erin French, a meal is about a lot more than the food on the table. Her new cookbook, Big Heart Little Stove, provides not only recipes from her family and famed Maine restaurant The Lost Kitchen, but also her philosophy for sprucing up a table setting or presenting a particular dish in a way that elevates the meaning of the entire experience. In today's episode, French speaks with Here & Now's Robin Young about the rocky road that led her to open her hit dining destination, and how the pandemic's reduced hours changed the way she runs her business.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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