This episode currently has no reviews.
Submit ReviewGrowing up in Sacramento, Illyanna Maisonet felt distant from her Puerto Rican roots. Eventually, through food, she found her connection to the Puerto Rican diaspora, and to the island’s rich culinary history and diversity, which she says are often overlooked by Puerto Ricans themselves. Illyanna talks with Dan about trying to coax recipes out of her grandmother, how her new cookbook Diasporican became a family affair, and being labeled “difficult to work with” by some in food media.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell, with editing help by Devon DiComo.
Transcript available at www.sporkful.com.
Growing up in Sacramento, Illyanna Maisonet felt distant from her Puerto Rican roots. Eventually, through food, she found her connection to the Puerto Rican diaspora, and to the island’s rich culinary history and diversity, which she says are often overlooked by Puerto Ricans themselves. Illyanna talks with Dan about trying to coax recipes out of her grandmother, how her new cookbook Diasporican became a family affair, and being labeled “difficult to work with” by some in food media.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell, with editing help by Devon DiComo.
Transcript available at www.sporkful.com.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review