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I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Apr 08, 2022
Episode Duration |
00:50:58

In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we learn about the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls. (Originally aired on March 27, 2020.)

Get this week's recipe: Paprika-Pork Stuffed Cabbage.

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