Wineries have been affected by heat, drought and wildfires. Many have seen lower yields and have even lost grapes. But winemakers are also adapting, and finding creative ways to make sure their livelihoods continue. Today, we follow two wineries in the North Bay and learn how they're experiencing and adapting to climate change. Guest: Ezra David Romero, KQED climate reporter Episode transcript: https://bit.ly/3zQBiXD This episode was produced by Alan Montecillo and Mary Franklin Harvin, and hosted by Ericka Cruz Guevarra.