Please login or sign up to post and edit reviews.
How to Turn Corn Into Butter
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
Books
Food
Home & Garden
Leisure
Publication Date |
Sep 23, 2020
Episode Duration |
00:17:37

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout.

Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line.

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review