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How to Snack Like the Italians (Food For Thought)
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
Music Interviews
Performing Arts
Publication Date |
Mar 21, 2024
Episode Duration |
00:27:46

Charcuterie boards and aperitif hour are all the rage these days, but we could all stand to get more creative than putting some crackers and cheese on a board. Anna Francese Gass, author of the new cookbook Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day, joins us to discuss the best way to snack like an Italian and take calls from listeners. 

*This episode is guest-hosted by David Furst

How to Snack Like the Italians (Food For Thought)

Charcuterie boards and aperitif hour are all the rage these days, but we could all stand to get more creative than putting some crackers and cheese on a board. Anna Francese Gass, author of the new cookbook Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day, joins us to discuss the best way to snack like an Italian and take calls from listeners. 

*This episode is guest-hosted by David Furst

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