Learn how to make your own Red Lobster Style garlic cheddar bey biscuits that will give you the munchies and change your dinner menu forever. CANNABIS BISCUITS INGREDIENTS2 cups flour 4 tsp baking powder 2 Tbsp white sugar 1 tsp salt 1 c grated cheddar cheese (optional) Garlic powder (to taste, or garlic butter to brush on top) ⅓ c cooking oil or cannaoil ¾ c whey or cannamilk HOW TO MAKE CANNABIS BISCUITSPreheat oven to 400°F. Mix all of the dry ingredients and the grated cheddar cheese together. Make a well in the dry ingredients. Put liquids in the well. Gently stir until dough forms. Roll out to 1” thick, then cut into rounds. Alternatively, form into 1” patties by hand, using ⅓ cup of dough per biscuit. Place on parchment lined baking sheet. You can brush the tops of the dough with egg wash if you want a shiny top crust with golden brown color Put on center rack in oven for 15 minutes or until biscuits are slightly browned. Brush the tops with garlic butter if not used in the baking mix