Making edibles is all about using THC infused ingredients in place of the traditional ones. Because THC is soluble in fat, butter has always been the go to when first learning to make edibles at home. Cannabutter Stovetop InfusionIf you have weed, fat, time, and a kitchen, you can make weed butter with this method. What You’ll Need: 1½ cup water 8 ounces clarified butter, melted butter, or oil ½ ounce decarboxylated cannabis Medium saucepan Wooden spoon Thermometer, optional cheesecloth and/or metal strainer What to do: In a medium saucepan on very low heat, add water and butter. When the butter is melted, add the decarboxylated cannabis. Mix well with a wooden spoon and cover with lid. Let mixture gently simmer for 4 hours. Stir every half hour to make sure your butter isn’t burning. If you have a thermometer, check to make sure the temperature doesn’t reach above 180°. After 4 hours, strain with cheesecloth or metal strainer into a container. Let the butter cool to room temperature. Use immediately or keep in refrigerator or freezer in a well-sealed mason jar for up to six months.