G. Daniela Galarza, food writer and recipe developer at The Washington Post, joins to discuss her concept of "fending for dinner" and take calls from listeners on what they eat when they can't summon the energy to cook.

@BrianLehrer - Fending for dinner in the heat means it’s time for gazpacho - blend 6 tomatoes, 1 green pepper, 1 cucumber, salt,olive oil & vinegar to taste

— victoria gilbert (@vgilbertTEACH) July 27, 2022

Tomatoes from the garden sliced with basil, olive oil, salt and pepper.

— Kat (@_RogueMermaid) July 27, 2022

@brigidbergin During the week I make it a point not to eat until my kids are done. if I didn't I'd be stuck eating my meal then all their unfinished food. #DadBod or not, not a good thing. @BrianLehrer

— JP Dempsey (@jdemp42) July 27, 2022

In some countries in Latinamerica dinner is not the main meal of the day, lunch is🤷🏼‍♀️ Dinner is lunch leftovers.

— La Valky (@XBSeventy) July 27, 2022