Joe Ariel went to college in Nashville, where he fell in love with local delicacies like Nashville hot chicken. Living in New York, he had a craving and wondered if his favorite restaurants could ship food to him. Thus, the idea for Goldbelly was born. Founded in 2013, Goldbelly is an ecommerce platform that empowers the best restaurants and small food makers to ship nationwide. Recognized as one of the top 50 websites in the country, Goldbelly now works with over 850 restaurants and covers all 50 states. Joe shares how Covid accelerated Goldbelly's growth, why restaurants are excited to open up a new online sales channel, and why a phone call from chef and restaurateur Jose Andres was Joe's most meaningful moment to date.