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How the cost of living changed the way we eat out - Publication Date |
- Mar 01, 2024
- Episode Duration |
- 00:24:29
Restaurants across the UK are struggling with rising rents, food prices and customers tight on cash. How can they attract loyal diners? Grace Dent and Tony Naylor report. Help support our independent journalism at
theguardian.com/infocusRestaurants across the UK are struggling with rising rents, food prices and customers tight on cash. How can they attract loyal diners? Grace Dent and Tony Naylor report. Help support our independent journalism at
https://www.theguardian.com/infocus">theguardian.com/infocus
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