Podknife - How Thai Food Became A 'Thing' In Las Vegas by Spicy Eyes

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How Thai Food Became A 'Thing' In Las Vegas

Podcast |: Spicy Eyes
Publisher |: Kristy Totten, Sonja Swanson
Media Type |: audio
Podknife tags |: Food,; Las Vegas,; Places & Travel,; Society & Culture
Categories Via RSS |: Arts,; Food,; Places & Travel,; Society & Culture
Publication Date |: Jan 22, 2019
Episode Duration |: 00:15:21

Description
iTunes Summary

When you ask anyone about good food off the Strip, you're definitely going to hear about Thai food. Everyone has a favorite — Komol, Weera, Lotus of Siam. How did the cuisine become popular in Las Vegas, and why does it have such staying power? Turns out clever marketing , government intervention and a glowing Jonathan Gold review go a long way. We talk to Lotus of Siam Chef Saipin Chutima, Asian Studies Professor Mark Padoongpatt and the kind members of Chaiya Meditation Monastery, a hub for Las Vegas' Thai community.

When you ask anyone about good food off the Strip, you're definitely going to hear about Thai food.

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